Raó Restaurant - Modern Gourmet Tapas in center of Barcelona.
In Ráo we serve 🍽Modern Gourmet Tapas and "Platillos" - medium sized dishes made with 🌟premium locally sourced seasonal products.
🥘 Perfect to Share... or not!
·RESERVE A TABLE AT RAO·
Your reservation will ensure a table for a maximum of 2 hours, unless previously advised.
We have limited seating, remember that if you get delayed more than 15 minutes after the time of the booking we can’t guarantee your table.
Our talented chefs use locally sourced and seasonal products to offer diners a variety of creative Catalan dishes.
Catalan Coca Bread with Tomato & E.V. Olive oil.
Jamon Ibérico Bellota cured 18 months.
Croquettes of Jamon Ibérico, Emulsion of Jamón *3 units.
Patatas bravas Raó style with salsa brava y all i oli.
"Lazy" Spanish Omelette of the Season Served Runny.
Quinoa, Beluga Lentils, Mango, Asparagus, Mango and Soya bean Vinaigrette.
Smoked Burrata, Salmorejo, Candied Tomatoes, Basil & Basil Oil, Carasau Bread.
Avocado and Beet Tempura, Served with Romesco Dip.
Mediterranean Tuna Tartar and Seaweed Bread.
Ráo style Marinated White Sea Bass, Cilantro, Onion, Coconut, Sorbet of Celery and Lemon.
Beach Calamar in it's Ink with Marine Plankton Emulsion, and Seasonal Vegetables.
Scallops with Toasted Cauliflower Puré, Iberian Pancetta, Black Chanterelle Mushroom and Artichoke.
Slow Cooked Roast Beef Served Chilled with Coleman’s Mustard Ice Cream, Horseradish and Fennel.
Local Free Range Duck Breast with Puree of Green Apples, Osmosis of Apple in Muscatel, Mini Carrots.
Grilled Octopus Leg, Creamy Potato with Paprika and Kalamata Olive Emulsion.
Sauteed Red Mullet and Foie Gras, Grilled Avocado, Garlic Aioli, Catalan Romesco Sauce and Maraschino Cherries.
Entrecôte Steak with Padrón Peppers km 0.
Slow Cooked Acorn Fed Pork Cheek with Celeriac Puree, Brussels Sprouts, Confit of Mini Turnip.
Deboned Chicken Wings Teriyaki and Chili Emulsion.
Paella Raó with Red Prawns from Blanes, Field Peas and Marine Plankton Emulsion.