Raó Restaurant & Cocktail Bar - Modern Gourmet Tapas in center of Barcelona.
Raó restaurant has 3 zones: a cozy spacious salon with a comfortable sofa, armchairs and marble tables; the bar with a kitchen view and a private dining area, decorated with modern Graffiti.
·RESERVE A TABLE AT RAO·
Your reservation will ensure a table for a maximum of 2 hours, unless previously advised.
We have limited seating, remember that if you get delayed more than 15 minutes after the time of the booking we can’t guarantee your table.
Our talented chefs use locally sourced and seasonal products to offer diners a variety of creative Catalan dishes.
Catalan Coca Bread with Tomato, E.V. Olive oil & Jamon Ibérico Bellota cured 18 months.
Croquettes of Jamon Ibérico, Emulsion of Jamón *3 units.
Patatas bravas Raó style with salsa brava y all i oli.
Sautéed Wild mushrooms, White Truffle Butter, Hazelnut Emulsion, Poached Egg.
Quinoa, Beluga Lentils, Mango, Asparagus, Mango and Soya bean Vinaigrette
"Lazy" Spanish Omelette of the Season Served Runny.
Avocado and Beet Tempura, Served with Romesco Dip.
Mediterranean Tuna Tartar and Seaweed Bread.
Beach Calamar in it's Ink with Marine Plankton Emulsion, and Seasonal Vegetables
Slow Cooked Roast Beef Served Chilled with Coleman’s Mustard Ice Cream, Horseradish and Fennel.
Scallops with Toasted Cauliflower Puré, Iberian Pancetta, Black Chanterelle Mushroom and Artichoke
Local Free Range Duck Breast with Puree of Green Apples, Osmosis of Apple in Muscatel, Mini Carrots
Grilled Octopus Leg, Creamy Potato with Paprika and Kalamata Olive Emulsion.
Sauteed Red Mullet and Foie Gras, Grilled Avocado, Garlic Aioli, Catalan Romesco Sauce and Maraschino Cherries.
Entrecôte Steak with Padrón Peppers km 0.
Slow Cooked Acorn Fed Pork Cheek with Celeriac Puree, Brussels Sprouts, Confit of Mini Turnip
Deboned Chicken Wings Teriyaki and Chili Emulsion.
Paella Raó with Red Prawns from Blanes, Field Peas and Marine Plankton Emulsion