Raó Restaurant & Cocktail Bar - Modern Gourmet Tapas in center of Barcelona.
Raó restaurant has 3 zones: a cozy spacious salon with a comfortable sofa, armchairs and marble tables; the bar with a kitchen view and a private dining area, decorated with modern Graffiti.
REASONS BEHIND "RAÓ"
Welcome to Raó restaurant & cocktail bar. "Raó" in Catalan means "reason". Everything we do is for Raó:
Our talented chefs use locally sourced and seasonal products to offer diners a variety of creative Catalan dishes.
Catalan Coca Bread with Tomato, E.V. Olive oil & Jamon Ibérico Bellota cured 18 months.
Croquettes of Jamon Ibérico, Emulsion of Jamón *3 units.
Patatas bravas Raó style with salsa brava y all i oli.
Sautéed Wild mushrooms, White Truffle Butter, Hazelnut Emulsion, Poached Egg.
Green Papaya, Cilantro, Red Cabbage, Toasted Corn with a Fennel Vinaigrette.
"Lazy" Spanish Omelette of the Season Served Runny.
Avocado and Beet Tempura, Served with Romesco Dip.
Mediterranean Tuna Tartar and Seaweed Bread.
Scallops with Pancetta (Pork Belly) and Toasted Cauliflower Puree.
Slow Cooked Roast Beef Served Chilled with Coleman’s Mustard Ice Cream, Horseradish and Fennel.
Catalan Sant Pau Bean Stew with Calamari, Pak Choy, Wild Mushrooms, Poached Egg with Beef Broth.
Local Free Range Duck Breast with a Confit of Sweet Potato, Roasted Ulluco, Duck and Vanilla Reduction.
Grilled Octopus Leg, Creamy Potato with Paprika and Kalamata Olive Emulsion.
Sauteed Red Mullet and Foie Gras, Grilled Avocado, Garlic Aioli, Catalan Romesco Sauce and Maraschino Cherries.
Entrecôte Steak with Padrón Peppers km 0.
Slow Cooked Wild Boar, Beet Puree, Tempura of Salsifis, Truffle Emulsion and Sweet Wine Reduction.
Deboned Chicken Wings Teriyaki and Chili Emulsion.
Creamy Rice with Caramelized Eel and Foie Mi-Ciut, Pecorino Romano Cheese.